• NK’s Thoughts

Aspartame: Friend or foe?

Artificial sweeteners. You may be familiar with that term from food packages, diet alternatives and the media?

My family, Mum in particular, is someone who gives me an awful time for consuming diet fizzy drinks. I don’t think I exaggerate when I say that ANY time I am spotted with a can of diet something or other in my hand, which may I add isn’t even a daily occurrence, I am shunned. No. Really. I am. “I can’t believe you would drink that cr*p…. I am amazed at you” and the abuse goes on. Now some of you may be sitting in shock too to think, that me, Kate the nutritionist, has been drowning my body with impurities, but let me explain to you why I don’t think it’s the worst thing in the world.

Since the beginning of time (fair, slight exaggeration) fizzy drinks have come under fire. In my opinion, this is understandable; they are cans of sugar that increase a person’s caloric intake which can, among other factors, cause a caloric surplus. This can lead to weight gain which in turn has its own health implications. Water is better etc. etc. However, for many people diet alternatives to our favourite drinks is also a big no no. The predominant reason being that they contain artificial sweeteners, or what are known as non-nutritive sweeteners.  Aspartame being the leading lady.

A quick look at Aspartame

Aspartame is made up of two amino acids; phenylalanine and aspartic acid as well as methanol. You’ll find it in many sugar-free and low-calorie products like drinks, desserts, gum and dairy products for example as a substitute to sugar for which it is 200 times sweeter than. Aspartame was approved all the way back in 1974 by the Food and Drug Administration (FDA) with the European Food Safety Authority (EFSA) following suit in 1994. This was after extensive research was carried out demonstrating that aspartame is safe for human consumption.

Did you know that our average daily intake (ADI) values are the amount of X we could have every day without causing any major health implications? The ADI for NNS is based off of the no-observed-adverse-effect level (NOAEL) value which is the amount of a substance one can have that is too low to cause any adverse effects. The ADI value recommended to us is set 100 times lower than the NOAEL number…

If it’s so safe, where did all these headlines we’ve seen on TV, in the paper and on the internet, warning us of the dangers, come from? Well, many trials conducted, showing a negative effect where done on rodents who were fed copious amounts of Aspartame, quantities that would never representative true levels of consumption by humans.

Animal studies have their use but translating the information obtained to humans can be a totally different story. The maximum recommended intake for Aspartame is 50mg per kg body weight. This is the equivalent to 18-19 cans of diet drinks. So, Mum, considering I have 2-4 diet drinks per week, if even, I don’t think there is much reason behind your stress? ?

Aspartame and health implications

Scientific studies done on aspartame and human consumption demonstrate no negative health complications relating to cancer, diabetes, nervous system functioning and body composition.  “The weight of existing evidence is that aspartame is safe at current levels of consumption as a non-nutritive sweetener” (Magnuson et al., 2008).

One newer area of research looks at gut microbiota and the impact that NNS may have on it. This is an area that is not fully understood, with the majority of research looking at mice and rat studies. Thus far there is an indication that a chronic use of NNS can cause gut microbiota to change which in turn can lead to glucose intolerance. As mentioned, a lot more research into this area is needed but important to note as it is an area that we may need to pay more heed to later down the line.

Aspartame and body composition

I say Aspartame but what I mean is, diet drinks. For me, sometimes water doesn’t cut it when I fancy something sweet. But how can I have something sweet without increasing my caloric intake of any great significance? This is why diet drinks work for me. The same goes for clients who are monitoring their body composition or who are trying to lose weight even bodybuilders and bikini competitors alike. This is a solution to falling off the wagon and has been demonstrated in the research too. When looking at water versus non-nutritive sweetened (NNS)beverages over a year long period, in a weight management program, NNS demonstrated to be a far superior tool (Peters et al., 2016).  Being over-weight has far greater health complications than having a can of diet pop so if a diet Pepsi stops you from having a can of Pepsi, I don’t think there is any harm done? Same goes for non-caloric flavoured sweeteners that are now available by certain large nutrition companies, are they the solution to people eating more porridge and Greek yoghurt?

Just a thought, now back to the diet drinks malarkey…Some newspaper articles that were released not so long ago showing that those who are most overweight consume the most amount of diet drinks. One thing to query when you see headlines that are very much pushed to one side is to uncover where this information is sourced from. All studies done on NNS and weight gain in humans, have been observational to date. This is where they look at one group and draw conclusions based upon what that group have been seen to do.  Observation does not equal causation which is important to realise as it is a lot more likely that these findings are due to reverse causality. This is where those who have become overweight for other reasons (e.g. inactivity, excess calorie intake from calorie-dense foods), are now trying to lose some pounds and are doing are trying to achieve just that by now reverting to diet drinks.

Aspartame and Phenylketonuria

Aside from what has been mentioned above, there are one group of individuals who need to be wary of aspartame. Those being individuals suffering from a condition called phenylketonuria (PKU). This is where one is not able to metabolise phenylalanine (amino acid) effectively. In this instance, it is recommended that PKU sufferers treat their intake of phenylalanine from diet or low-calorie foods and drinks as any other source of the amino acid.

For these reasons, some researchers and indeed evidence-based practitioners would say sweeteners have been demonised unfairly. I would have to agree. Sure, water is best for overall health but non-nutritive sweeteners do have a place, in my opinion, in certain instances as eluded to above. I don’t agree that foods and beverages containing aspartame and NNS alike should rule our diets but enjoying them here and there, I see no problem with.

So, don’t be so quick to hate on me for my can of diet fizzy next time!

Kate ?


Andrew G. Renwick1 * and Samuel V. Molinary (2010). Review Article Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release. British Journal of Nutrition, 104, 1415–1420, doi:10.1017/S0007114510002540

Magnuson B.A, Burdock G.A., Doull J., Kroes R.M., Marsh G.M., Pariza M.W., Spencer P.S., Waddell W.J., Walker R. & Williams G.M., (2007). Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies. Critical Reviews in Toxicology, 37(8), (629-727), http://dx.doi.org/10.1080/10408440701516184

Peters J.C., Beck J., Cardel M., Wyatt H.R., Foster G.D., Pan Z., Wojtanowski A.C., Vander Veur S.S., Herring S.J., Brill C., Hill J.O.,  (2016). The effects of water and non-nutritive sweetened beverages on weight loss and weight maintenance: A randomized clinical trial. Obesity Society 24(2), 297-304, doi: 10.1002/oby.21327.

Fish Oils

Omega 3 Fatty Acids

So, you wanna talk about mmothh… fish oils? Good, me too! ?

There are a tonne of benefits from ensuring omega 3 fish oils are part of your diet. Fish oils contain the omega-3 fatty acids EPA and DHA which are the magic makers behind all the great health and performance (yes, so to athletes reading this you should take notes) benefits of eating oily fish or by supplementing with fish oils.

Ok, so in what way are they good for us?

Fish oils:

  • Reduce inflammation in the body that may be induced by exercise or other environmental stressors
  • Support immune function and joint health (a lot more evidence supporting fish oils compared to glucosamine for joint health FYI)
  • Improves our thinking ability
  • Compliments the benefits of strength training
  • Reduces heart rate at sub-maximal exercise intensities

Another reason that Omega 3’s are important in our diets in this day and age is because the majority of the food we eat are high in Omega 6 fatty acids. This is associated with many health implications such as different cancers and cardiovascular diseases for example.

The beauty about fish oils is that you can get enough EPA and DHA from your diet but here’s the catch (forgive me, no pun intended), you need to eat 3-4 portions of oily fish per week.

I get that fish isn’t for everyone and that 3-4 portions/week mightn’t be achievable for us also, in that case you may want to consider a supplement? Fish oils are sold in most local supermarkets so if this is something you decide to do that’s a good place to look. When it comes to dosage, an intake of 2000mg, twice daily, each intake to be accompanied by a meal.  It is important to note that the health and performance benefits mentioned above occur over a few weeks so don’t be disheartened if you’re not seeing immediate improvements.

Ok so the above is all grand but what about those of us that don’t ‘do’ fish or fish oils? Algae omega 3 oil is a great alternative for my vegan and vegetarian friends as it contains a great source of EPA and DHA too. Flaxseed oil has been recommended countless times because it contains a fatty acid called ALA (alpha linolenic acid) which our bodies convert to EPA and DHA. However, it turns out we aren’t actually very good at this hence why algae omega 3 oil is a better option for vegans and vegetarians alike. And you thought I was forgetting about you!

So hopefully from this piece you can identify that Omega 3 Fatty Acids have a very important role in our diets. I will always recommend food first but no harm done for those of us who need a helping hand every now and again!

FYI – Examples of the fish that are the oily ones:

  • Anchovies
  • Salmon
  • Mackerel
  • Sardines
  • Herrings
  • Tuna steak



Where I got some of the above info from (aka references):

  • Doughman S.D, Krupanidhi S. and Sanjeevi C.B, 2007. Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA. Current Diabetes Reviews (3): 198-203.
  • JW Alexander, 1998. Immunonutrition: The Role of Omega-3 fatty acids (https://www.ncbi.nlm.nih.gov/pubmed/9684267)
  • Simopoulos A.P, 2002. The importance of the ratio of omega-6/omega-3 essential amino acids, Biomed Pharmacother (56): 365–379

Vitamin D

“Somebody gotta give you some vitamin D”

With large food companies quickly recognising the importance of Vitamin D we even have the likes of Ludacris on this band wagon with the release of his song ‘Vitamin D’. So now you know, it must be important right?  So much so that Mr. TY Dolla Sign felt he needed to get on involved too (if you have never heard of these too, it’s ok, you’re not missing out).

As the song goes “somebody gotta give you some vitamin D” and for most of us, the boys weren’t wrong there! A lot of us, are deficient in vitamin D3 and we don’t even realise it! Vitamin D3 is also known as the ‘sunshine vitamin’ because the sunshine is exactly where we get it from! Unfortunately for us living in Ireland or in countries of similar climates, we don’t get to see much of that yellow circle in the sky thus we run the risk of becoming deficit.


What difference does a little deficiency make? Well, Vitamin D3 supports bone and joint health, immune function by promoting the production of proteins which in turn protects our bodies from unwanted microorganisms, it improves energy levels, recovery from exercise as well as muscle function. So, as you can see, vitamin D3 is pretty important for us all!

Now, this is not a push to run and book a sun holiday, although if this is the excuse you’ve been waiting for, don’t let me stop you! However, I just wanted this short article to get you thinking about Vitamin D and the important role it has to play on our health. If possible, I would recommend getting your vitamin D levels tested with your GP. If testing isn’t possible, a maintenance dose of 2500IU for the average adult is a good place to start (a lot of supplements only provide capsules of 1,000IU so this is something to be aware of). If your vitamin D levels are below average, doses can range between 5,000-10,000IU so that is why it is important to get checked if you’re at all in doubt.

As I mentioned before, I am not a massive pusher of supplements however this, along with fish oils (reasons can be found in the article on Omega 3’s, only for those who do not eat 4 portions of oily fish/week), are the only two supplements that I would recommend that people consider when focusing on optimising their health.

I hope you have enjoyed this article, as Luda so eloquently put it “I just want you to stay healthy in these streets”.




Where I got the above info from (aka references):

  • Diane L. Kamen and Vin Tangpricha, 2011. Vitamin D and molecular actions on the immune system: modulation of innate and autoimmunity
  • Constantini NW1, Arieli R, Chodick G, Dubnov-Raz G, 2010. High prevalence of vitamin D insufficiency in athletes and dancers.
  • Holick H.F., Binkley N.C., Bischoff-Ferrari H.A., Gordan C.M., Hanley D.A., Heaney R.P., Murad M. H. and Weaver C. M, 2011. Evaluation, Treatment and Prevention of Vitamin D Deficiency: An Endocrine Society Clinical Practice Guideline. J Clin Endocrinol Metab 96 (7): 1911-1930